University Letter

Come visit the Twamley Snack Bar, fourth floor, Twamley Hall, for our weekly specials. The menu through Monday, Dec. 31, is below. Menu is subject to change.

Tuesday, Dec. 18
Hot beef sandwich, mashed potatoes, beef gravy, steamed carrots
Tuna melt
Soup: Chicken and wild rice, portabella barley

Wednesday, Dec. 19
Penne pasta, cajun chicken alfredo, garlic toast, green beans
Grilled cheese
Soup: Tomato, harvest vegetable beef

Thursday, Dec. 20
Taco salad
Soup: Black bean and brown rice

Friday, Dec. 21
Supreme pizza wrap, chips
Reuben
Soup: White cheddar broccoli, chicken noodle

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Monday-Tuesday, Dec. 24, 25
Closed

Wednesday, Dec. 26
Wild rice meatball with Swedish gravy, rotini pasta, tuscan blend veggies
Grilled cheese
Soup: Tomato, chicken tortilla

Thursday, Dec. 27
Taco salad
Soup: Vegetable garden

Friday, Dec. 28
Mexican steak wrap, chips
Fajita Panini with chipotle mayo
Reuben
Soup: White cheddar broccoli, chili con carne

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Monday, Dec. 31
Turkey club
Soup: Chicken tortilla

Fresh sandwiches and salads are served every day; doors are open from 8:30 a.m. to 3 p.m. Lunch is served from 11 a.m. to 1:30 p.m.

-- Tammy Kaiser, Twamley Snack Bar, 777.3934, tammy.kaiser2@UND.edu.