Menus listed Museum Cafe Friday Night Dinners in May
During May, the North Dakota Museum of Art Cafe will be hosting two Friday evening dinners.
The menus follow:
Squash and Pancetta Toast with fried egg
Hors d’ oeuvre
Chilled Crab Trifle with Green Goddess dressing
Summer Heirloom Tomato
Beef Spareribs with apricot and Ancho pepper sauce
Dinner prices are $40 per person
Italian Family Style
Mussel in shell with Italian crumb mixture
and light cream sauce
Hors d’ oeuvres
Grilled Vegetable Platter
Portabella mushrooms, asparagus, bell peppers, red onions, artichokes
Accompanied with sauces
Fresh mozzarella, heirloom tomaotes, fresh basil,
Balsmaic dressing on toasted baguette
Italian lamb meatballs with mint yogurt sauce over
Hazelnut Crunch Cake with mascarpone
frosting and chocolate
Dinner prices: $30 per adult/ $15 per child (ages 12 and under)
This dinner will be served family style, meaning all courses will be served on large platters to be passed around the table. I encourage anyone to take advantage of this great opportunity to share our love for food and art with the ones you love.
Guests 21 and over are welcome to bring beer or wine. Glassware will be provided and no corking fee is charged.
Please contact Chef Justin Welsh at 777.5377 to make your reservation today. Seating times will be from 5:30 until 9 p.m. Seating is limited.
You may also view the menu online as well as other events at ndmoa.org